A colorful composition of rose petals and lilac mallow flower blossoms combined with Chinese green tea. During the infusion process the delicate flowers open up, creating a stunning mixture of natural color. The infusion itself acquires a smooth emerald hint. Refreshing and lively, just like a summer morning. Brewing instructions: 1 gram of tea per 100 ml of water, time of infusion is 2-3 minutes at a temperature around 80 °C. Tea-Picking Region: China