Enjoy Julius Meinl's latest limited-edition 100% Arabica microlot, sourced from Finca Miramar in El Salvador. Experience notes of juicy peach and vibrant orange combined with rich dulce de leche. This coffee is a bourbon variety, processed using the anaerobic natural method and expertly roasted in our Vienna atelier. A creamy brightness from the anaerobic fermentation adds round lactic acidity, balanced by the cup’s syrupy body and lingering sweetness with a delicate floral touch.