Medium-light roast, this premium coffee is a genuine Viennese blend from the best highland coffees of the world. Central American coffees are blended with coffees from Papua New Guinea to give Jubilee its fine acidity and full-bodied aromatic taste. This blend was introduced for our company's 100th anniversary in 1962. Roast: medium Aroma: beautiful aroma with full taste Flavor: fine and light acidity