The typical Viennese roast with its particularly fruity hints and gentle aromas makes this espresso blend the ideal basis for preparing a Viennese espresso. This coffee promises a vivid taste experience rounded off by a smooth finish. Traditionally, milk is served in a small porcelain creamer on the side, so you can add as much milk as desired.
Roast: medium
Aroma: A perfect mix of wild and sweet aroma
Flavor: Light taste with pleasant acidity
Perfect for Espresso, Mocca, Filter or Drip Brew.