Only selected 100% Arabica beans from the world's best highland regions are used to create this espresso blend. Its perfect balance makes it ideal for preparing a typical Viennese "melange". The lively blend tempts with its sensuous aroma and fascinates even as a pure espresso thanks to its full-flavored taste and fine cream. To prepare a perfect Melange coffee, fill a large cup with a single espresso, hot milk and add fluffy milk foam on top.
Roast: medium dark
Aroma: full aroma
Flavor: full and intense Perfect for Espresso, Mocca, Filter Brew or Drip Brew.